Nick's News - Christmas Updates
THIS IS IT!
THE PENULTIMATE GUSBOURNE EXPRESS WEEKENDS ARE UPON US!!!
Book now to avoid disappointment- these truly are the BEST evenings of the week!!
Friday 10th December
Saturday 11th December
Friday 17th December
Friday evenings: hop on the bus in either Bridge of Allan or Stirling Train Station and let us whisk you away to the countryside whilst we pour you a little tipple of only the best English Sparkling Wine, Gusbourne. Greeted by your favourite gang, offered the legendary Nick's at Port of Menteith menu and all accompanied by an acoustic guitarist! A relaxed ambient vibe, soaking up the magic of Nick's- there's really no better way to spend a Friday evening!
Saturday evenings: our tasting menu evenings have become somewhat of a sensation- not to be missed! Once again, hop on the bus at either of our two pick-up locations, sip the journey away and arrive at Nick's for an evening of complete and utter fabulousness! A superb five course tasting menu, specially designed by Nick himself, who guides you through each course pairing every dish to a complimenting wine! It's an intimate special evening of fine foods and great wine- what an astonishing combo!!
Book now by calling us on 01877389900 or message us on Facebook!
Christmas at Nick's
A massive thank you to everyone who came and supported our Christmas Fayre Weekends! An absolute blast had by all, from kid's who got busy painting their ceramic Christmas decorations to Nick keeping us entertained with his Foodie Demo's and of course who can forget our very own cocktail connoisseurs: Robs and Rach!! We absolutely loved seeing everyone Christmas shopping and sampling Gusbourne, English Sparkling Wine!
Just remember, we're here for all your Christmas needs! Decorate your home with our beautifully curated collection of festive homeware! Stop by and shop away!! We've got gifts for everyone!
Nick's own craft gin for the gin lovers in your life, bottles of Gusbourne for sale for those who enjoy bubbles! Order a voucher on our website and have it posted out to your door, the perfect little stocking filler!
Why not give the gift of salmon? Nick's cured smoked salmon is available to order to take your Christmas meal to the next level! Salmon orders can be placed by emailing info@nicknairncookschool.com BEFORE FRIDAY 10th DECEMBER!!
Our Christmas Opening hours!
Note we're open the full week leading up to Christmas including the Monday, Tuesday & Wednesday!! Big groups or small we'll welcome you all with a little festive spirit! Book your table now at www.nicknairn.com and spend the festive season with us!!